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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Great as appetizers or the start of a meal. Ingredients:
1 lb spicy bulk sausage, uncooked |
16 ounces shredded cheddar cheese |
3 cups biscuit mix |
1/3 cup milk |
Directions:
1. Combine all ingredients and form into small balls. 2. Bake at 375 for 13-15 minutes or until brown through. |
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