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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Greatest football snack ever (according to my husband and his friends every time I make it)!! Ingredients:
1 lb breakfast sausage |
2 cups bisquick |
1/2 lb shredded sharp cheddar cheese |
Directions:
1. Preheat oven to 450°F (225°C).
2. In a small mixing bowl, combine sausage, Bisquick, and cheese. I just use my hands and mix it like meat loaf!
3. Form mixture into 1 inch balls.
4. Arrange balls in a 9x13-inch baking dish.
5. Bake for 10-15 minutes.
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