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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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This is a very simple recipe I use all the time. Ingredients:
2 cups buttermilk baking mix |
1 pound pork sausage |
1 (11 ounce) can condensed cream of cheddar cheese soup |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.
3. Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.
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