Sausage Baked With Apples |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is from the Joy of Cooking Cookbook. Ingredients:
8 sausages, pork, partially cooked (i used link sausages.) |
6 apples (tart apples) |
3/4 cup brown sugar |
Directions:
1. Preheat oven to 400 degrees. Arrange the partially cooked sausages in a baking dish. Core the apples and cut them into 1/4 inch slices and place them around the sausages. Sprinkle them with the brown sugar. Bake the dish in the 400 degree oven for 10 minutes. Reduce the heat to 350 degrees and continue baking for about 15 minutes longer. Baste with the drippings.
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