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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Great baked beans. These aren't the sweet version. Ingredients:
1/2 lb spicy bulk sausage |
4 slices bacon |
1 large onion, chopped |
16 ounces butter beans, drained |
16 ounces pork and beans, undrained |
16 ounces kidney beans, drained |
8 ounces tomatoes or 4 ounces tomato sauce |
1/4 cup brown sugar, packed |
1 tablespoon worcestershire sauce |
1/2 teaspoon dry mustard |
Directions:
1. Crumble sausage, chop bacon, and fry.
2. Reserve the drippings and cook onions until tender. Pour off excess fat.
3. Combine meat, onions and remaining ingredients in a 2 quart casserole.
4. Bake covered at 375F for 40 minutes,uncovered for 20 minutes.
5. You can use a crockpot and simmer on low forever. About 2 hours before serving, remove the lid and allow it to continue to simmer.
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