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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is hearty, warming, and fantastic!!!! You may add beans or pasta, but I like to serve it with crusty bread Ingredients:
12 ounces italian sausage |
2 (14 ounce) cans artichoke hearts, drained |
3 (14 ounce) cans plum tomatoes, in liquid |
3/4 cup water |
1/2 teaspoon italian seasoning |
1/2 teaspoon dried basil |
Directions:
1. Brown sausage, and crumble while cooking - drain.
2. Cut artichokes and tomatoes into bite sized pieces and add to a soup pot.
3. Add sausage, water, and spices.
4. Heat through!
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