Sausage, Artichoke and Roasted Red Pepper Rotini |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The recipe is based on the Roasted Red Pepper Rotini Caesar recipe on the back of a Ronzoni Healthy Harvest Rotini Box. My modifications resulted in an excellent, quick and easy pasta dish. Ingredients:
1 (13 1/4 ounce) box whole wheat pasta (i used rotini) or 1 (13 1/4 ounce) box whole wheat blend pasta (i used rotini) |
1/2 lb sausage, sliced in coins (i used chicken sausage) |
1 (12 ounce) jar roasted red peppers, sliced |
1 (13 ounce) can artichoke hearts |
1 cup caesar salad dressing |
1 cup milk |
shredded parmesan cheese |
cracked pepper |
Directions:
1. Cook pasta according to package directions.
2. Heat a large saute' pan with a light film of oil, toss in sausage, red peppers and artichokes; heat until warmed (about 1 minute).
3. In the large saute'pan, toss cooked pasta with sausage, red peppers and artichokes. Add Caesar Salad dressing and milk, stirring frequently until heated through (approximately 3-5 minutes).
4. Top pasta with desired amount of parmesan cheese and cracked pepper.
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