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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A curious combination of smoke sausage and apples. Don't give out the Secret ingredient and keep um guessing. Ingredients:
2 lbs smoked mild italian sausage (thinly sliced) |
2 medium apples (juliann cut) |
4 tablespoons olive oil |
1 teaspoon black pepper |
2 teaspoons soy sauce |
1 tablespoon balsamic vinegar |
1/2 teaspoon fennel seed (the secret ingredient ) |
Directions:
1. Combine all ingredients in a large non-stick skillet.
2. Saute' over medium heat until slightly browned.
3. Don't over do it or the apples get mushy.
4. Serve immediately.
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