Sausage-Apple Puff Pancake |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Savory sausage and sweet apples combine in this beautiful breakfast dish. The cheesy topping will definitely make you want seconds. âCarolyn Kumpe, El Dorado, California Ingredients:
1 pound bulk pork sausage |
2 medium apples, peeled and thinly sliced |
2 tablespoons brown sugar |
2 tablespoons butter |
6 eggs |
1-1/2 cups 2% milk |
1 cup king arthur unbleached all-purpose flour |
2 tablespoons sugar |
1/2 teaspoon salt |
1 cup (4 ounces) extra sharp shredded cheddar cheese |
sour cream and maple syrup, optional |
Directions:
1. In a 10-in. ovenproof skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, cook apples and brown sugar in butter over medium heat until apples are tender.
2. In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture. Sprinkle with sausage and cheese.
3. Bake, uncovered, at 425° for 18-23 minutes or until pancake is puffy and golden brown. Cut into wedges. Serve with sour cream and syrup if desired. Yield: 6 servings.
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