Sausage Apple Pancake Topper |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 30 |
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Really tasty blend of favourite breakfast flavours. A nice twist for a pancake topping. Ingredients:
8 ounces smoked sausage, cut lengthwise into halves and sliced |
2 medium tart apples, chopped |
1/2 cup maple syrup |
2 teaspoons cornstarch |
3/4 cup orange juice |
hot pancake |
Directions:
1. Combine sausage, apples and syrup in 10 inch skillet.
2. Cook over medium heat until apples are tender, about 6 to 7 minutes.
3. Stir together cornstarch and orange juice until smooth.
4. Add to sausage mixture; cook and stir until thickened.
5. Serve over pancakes.
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