Sausage & Apple Breakfast Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I found this on and it looked really good. I plan on trying it Christmas morning! The serving is for 2 people but would be easily adjusted to serve more. Ingredients:
2 frozen dinner rolls |
6 ounces breakfast sausage (turkey or pork) |
2 eggs |
1/2 cup milk |
1/4 cup pancake syrup |
1 small granny smith apple, peeled & chopped (appx 3/4 cup) |
Directions:
1. Heat oven to 375. Spray 1 1/2 quart casserole dish with cooking spray. Place rolls on cutting board and let stand 10 minutes to thaw.
2. In non-stick skillet, heat sausage until brown and drain.
3. In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4 cubes and place in the bowl with the egg mixture. Stir and coat all pieces. Add sausage and apple to mixture, stir & coat them as well. Pour into your casserole dish.
4. Bake 30-40 minutes or until the rolls are puffed. Insert a knife into the center and when it comes out clean, they are done! Let stand 5 minutes before you serve.
5. You can also add bacon in place of the sausage for a different taste.
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