Sausage And Vidalia Onion Cassarole |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An untraditional side that can even be served as a main course. Ingredients:
1 1/5 lb of pork sausage (spicy or regular) |
1/2 stick of butter |
4 large vidalia onions sliced |
2 minced garlic cloves |
1 1/5 cups of heavy cream |
large pinch of nutmeg |
salt and pepper to taste |
1/2 cup of dry bread crumbs |
1/2 stick of butter,melted |
one may think that this would have a very overpowering onion flavor.....not the case!! i used spicy sausage in mine. the sweet taste of the vidalia onions combined with the spicy sausage and cream was spectacular |
Directions:
1. Fry an break apart sausage in large pan until well browned.
2. Drain grease and set aside
3. melt 1/2 stick of butter with med/moderate in a heavy skiilet.
4. Add onions and garlic and cook until soft ( just soften, not saute')
5. Add the cream, nutmeg, salt n' pepper.
6. Cook another 10mins to to further soften the onions.
7. Transfer onion mixture into a cassarole dish.
8. Spoon the sausage over the onions evenly.
9. Sprinkle bread crumbs over the sausage
10. drizzle 1/2 stick melted butter over top of bread crumbs.
11. bake until golden brown for about 350* for 35 minutes.
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