Sausage and Veggie Breakfast Pizza |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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There are lots of recipes for breakfast pizza's but I couldn't find any that were mostly from scratch with fresh baked crust so I'm adding my own. Ingredients:
13 7/8 ounces pillsbury pizza dough (in a tube) |
2 cups fresh spinach |
1 cup fresh mushrooms, sliced |
1/2 onion, chopped |
1/2 green pepper, chopped |
1/2 lb sausage, browned & shredded |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1/2 teaspoon salt |
2 tablespoons hot sauce |
4 eggs |
1/2 cup milk |
1 cup monterey jack and cheddar cheese blend |
Directions:
1. Preheat oven to 375 degrees.
2. Spray a cookie sheet with cooking spray.
3. Open the Pizza dough and spread into the cookie sheet and push up at the edges to make a 1/2 border around the outside of the pan.
4. Spread the spinach leaves on the dough so it is completely covered in spinach up to the edges.
5. Layer in remaining veggies and sausage.
6. In a medium bowl, mix spices, eggs, and milk and whisk until combined.
7. Pour gently into the pizza pan.
8. Sprinkle with the cheese.
9. Bake for 25 minutes until crust is golden brown and cheese is melted.
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