Sausage and Vegetable Stew |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Such a mild but wonderful flavor. Ingredients:
3 tablespoons olive oil |
1 large onion, diced |
4 garlic cloves, diced |
1 tablespoon hungarian paprika |
salt |
3 tablespoons flour |
4 cups water |
6 ounces kielbasa, cut into small chunks |
2 parsnips, peeled and cut into large chunks |
3 medium carrots, peeled and cut into large chunks |
14 ounces red potatoes, cut in large chunks |
1 tablespoon cider vinegar |
fresh ground pepper |
1/2 cup rough chopped fresh parsley |
3/4 cup sour cream |
Directions:
1. Heat olive oil in large pot over medium heat. Add the onion and garlic and cook until soft and glistening, about 6 minutes.
2. Add the paprika and 1 tsp of salt. Cook 1 minute until deep red.
3. Add the flour and cook until toasted, about 30 seconds.
4. Immediately add all the water and whisk until smooth.
5. Add the kielbasa, carrots, parsnips, potatoes and 1 tsp salt.
6. Bring to a boil, then reduce to a simmer. Cover and cook 20 minutes or the vegetables are tender.
7. Add the vinegar and pepper to taste.
8. Mix half of the parsley into the sour cream in a small bowl.
9. Top the stew with the remaining parsley. Ladle into bowls and top each with a dollop of the sour cream.
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