Sausage and Vegetable Frittata |
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Prep Time: 8 Minutes Cook Time: 17 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is from Woman's Day. Ingredients:
1 tablespoon oil |
8 ounces italian turkey sausage, casings removed |
1 medium zucchini, thinly sliced |
1 large bell pepper (red or green, or combination of both) |
8 large eggs |
4 ounces mozzarella cheese, shredded (1 cup) |
Directions:
1. Heat oil. Add sausage and cook, breaking up chunks, until no longer pink (2 to 3 minutes).
2. Add zucchini and bell pepper and saute 3-4 minutes or until vegetables are tender.
3. Whisk eggs in a bowl until well combined. Stir in cheese. Pour over sausage mixture. Stir gently to distribute eggs.
4. Cook frittata on the stove 4 to 6 minutes until set on the bottom and sides. Heat broiler.
5. Broil 4 to 6 inches from heat source for 2 minutes or until firm in the center.
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