Sausage and Sweet Potato Bake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I made this up one day and it's the easiest thing to make, but everyone seems to really like it. I used Emeril's Chicken and Apple Sausage but you can really use whatever kind you want. Ingredients:
3 large sweet potatoes |
2 lbs sausage (any is fine but emeril's chicken and apple is what i use) |
1 onion |
1 apple |
1/4 cup olive oil |
1 tablespoon sugar |
1 teaspoon cinnamon |
1 teaspoon garlic powder |
1/2 teaspoon chili powder |
salt and pepper |
Directions:
1. Preheat oven to 375.
2. Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks.
3. Place potatoes, onions and apples into ziploc bag.
4. Pour in olive oil and all seasoning (more or less of these taste.).
5. Shake bag until everything is coated well.
6. Pour into 13x9 in pan and toss with sausage.
7. Bake uncovered in 375 degree oven for 1-1 1/2 hours until sausage is browned and potatoes are tender.
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