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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Three young children involved in different activities keep Mary Lyon running year-round in Spotsylvania, Virginia. âI created this tasty quick-and-easy dish so I can throw it together in no time on those extra-busy nights,â she says. Ingredients:
4 medium potatoes, peeled and cubed |
2 tablespoons canola oil |
1 small onion, halved and sliced |
1 pound johnsonville® smoked sausage, cut into 1/4-inch pieces |
1 package (16 ounces) sauerkraut, rinsed and well drained |
1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, pepper and salt. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally. Yield: 4 servings.
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