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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick and easy main course cassarole that is also excellent with frozen pirogies instead of potatoes. Ingredients:
1 lb uncooked bratwursts or 1 lb kielbasa |
1 lb sauerkraut |
1 can campbells condensed golden mushroom soup |
1 can sliced mushrooms |
1 tablespoon paprika |
4 -6 red potatoes, cut in quarters |
Directions:
1. Boil the potatoes till there fork tender, about 20 minutes.
2. Mix the sauerkraut, golden mushroom soup and mushrooms together.
3. Place the sausages in the bottom of a cassarole dish, place the potatoes on top, and cover with the sauerkraut mix.
4. Top with the paprika and either microwave for 10 minutes or bake at 350 for 45 minutes.
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