Sausage and Roasted Tomatoes on Pasta |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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From Cooking Pleasures magazine. If you don't have smoked paprika, you can use regular and spice it up a bit with some crushed red pepper or chipotle powder. Ingredients:
6 ounces spaghetti |
8 ounces bulk italian sausage |
1 cup chopped red onion |
2 garlic cloves, minced |
1 (14 1/2 ounce) can fire-roasted crushed tomatoes |
2 teaspoons mild smoked paprika |
1/4 teaspoon sugar |
1/4 cup grated parmesan cheese |
Directions:
1. Cook spaghetti according to package directions; drain.
2. Meanwhile, cook sausage in large nonstick skillet over medium-high heat 4 to 5 minutes or until lightly browned.
3. Reduce heat to medium. Stir in onion; cook about 5 minutes or until onion is browned on edges.
4. Stir in garlic; cook 1 minute or until onion is nicely browned and caramelized. (If garlic starts to brown too quickly, reduce heat.).
5. Stir in tomatoes; simmer 5 minutes or until thick and chunky, stirring occasionally. Stir in paprika and sugar; simmer 2 minutes.
6. Toss spaghetti with sauce; serve with cheese.
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