Sausage and Roasted Pepper Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound penne |
1 1/4 cups broccoli florets |
3 tablespoons olive oil |
4 links hot or sweet turkey sausage |
1 cup chopped jarred roasted red bell peppers |
2 tablespoons chopped fresh parsley |
1/2 teaspoon salt |
1/8 teaspoon hot red pepper flakes |
Directions:
1. Cook pasta in a large pot of boiling salted water according to package label directions, adding broccoli for last 3 minutes of cooking. Drain well in a colander.
2. In a medium nonstick skillet warm 1 Tbsp. olive oil over medium-high heat. Add sausage and cook, turning frequently, for 10 to 12 minutes, or until well browned and cooked through. Transfer sausage to a cutting board. When cool enough to handle, cut sausage crosswise into 1/2-inch-thick slices.
3. Return pasta and broccoli to cooking pot and add sausage, roasted peppers, remaining olive oil, parsley, salt and pepper flakes. Toss to combine well; serve hot.
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