Sausage and Rice Casserole

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 6

This is a quick and tasty meal.

Ingredients:

1 lb hot sausage, browned and drained

1 cup chopped celery

1 cup chopped onion

1 cup chopped bell pepper

1 cup rice, uncooked

1 (14 1/2 ounce) can chicken broth, combined with water to make 2 cups of liquid

salt and pepper

Directions:

1. Combine all the ingredients in a 2-quart casserole.
2. Cover and bake at 325°F for 1 hour.