Sausage and Rice Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My family loves this recipe. I have got to admit it looks a little strange but always seems to be a hit with the kids.I have never used the bell pepper in the recipe Ingredients:
1 cup rice (uncooked) |
2 cans chicken noodle soup |
3 1/2 cups water |
1 lb ground sausage |
1 small onion, diced |
bell pepper (optional) |
Directions:
1. Pour rice, noodle soup and water together in a casserole dish.
2. Brown sausage,onion and bell pepper (if using).
3. Drain off fat.
4. Add sausage mixture to casserole and stir.
5. Bakefor about 45 minutes at 350.
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