Sausage and Rice Casserole |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago. Ingredients:
1 lb bulk sausage |
1 cup onion, chopped |
1 garlic clove, minced |
1 cup celery, chopped |
1 green pepper, chopped |
1 cup rice, uncooked and washed |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
Directions:
1. Preheat oven at 350°.
2. Brown sausage in frying pan and pour off grease.
3. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
4. In bowl combine rice and soups and then add cooked ingredients.
5. Pour into greased Pyrex pan.
6. Bake 1 1/2 hours at 350°, stirring occasionally.
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