Sausage and Perogy Slow Cooker Meal |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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This is a modification of a recipe in one of my slow cooker books. I switched out the potato for perogies. It can be started in the early afternoon and be ready for dinner time. Ingredients:
1 (16 ounce) ring garlic sausage |
907 g potato and cheddar pierogies |
1 (284 ml) can cream of celery soup |
1 (284 ml) can cheddar cheese soup |
1/2 cup onion |
salt and pepper |
Directions:
1. Cut the sausage into thin slices.
2. In the slow cooker assemble in this order: 1 can cheddar cheese soup, garlic sausage, perogy, onion, garlic sausage, perogy, onion, 1 can cream of celery soup.
3. Set slow cooker to high for approx 4 - 5 hours.
4. Do not stir but occasionally unstick sausage or perogies from the side.
5. Serve hot, salt and pepper to taste, and enjoy.
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