Sausage and Peppers with Parmesan Cheese Grits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1-19 oz package(s) sweet italian sausage |
3 whole(s) red, yellow, or green peppers |
1 whole(s) sweet onion thinly sliced |
2 whole(s) garlic cloves minced |
2 teaspoon(s) dried italian seasoning |
1/2 teaspoon(s) garlic powder |
1 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
1 cup(s) uncooked quick-cooking grits |
4 cup(s) water |
3/4 teaspoon(s) salt |
1 tablespoon(s) butter |
1-5oz package(s) shredded parmesan cheese |
Directions:
1. Remove and discard sausage casings. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is not longer pink and vegetables are tender. Serve over Parmesan cheese grits.
2. Cook grits according to package directions, using 4 cups water. Stir in salt, butter, and Parmesan cheese.
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