Sausage and Pepper Grinder with Sweet and Sour Mustard |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
4 pork sausages |
2 tablespoon canola oil |
1 (16-ounce) bag frozen pepper stir-fry mix |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
1/4 cup yellow mustard |
1 tablespoon brown sugar |
1 teaspoon cider vinegar |
1 teaspoon hot sauce |
4 hot dog buns |
Directions:
1. Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
2. In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.
3. In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
4. For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.
|
|