Sausage-And-Pepper Frittata |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Rachel Ray. No heavy cream in this one, which I like : ) Ingredients:
1 lb sweet italian sausage, casings discarded |
1/2 teaspoon crushed red pepper flakes |
1 bell pepper, chopped |
1 onion, chopped |
1 tablespoon butter |
8 large eggs |
1/4 cup milk |
salt |
1 cup goat cheese, crumbles |
Directions:
1. In a medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7 to 10 minutes. Using a slotted spoon, transfer to a medium bowl.
2. In the same skillet, add the bell pepper and onion and cook, stirring until softened, about 7 minutes. Stir in the cooked sausage and the butter; reserve the bowl.
3. Preheat the broiler. In the same bowl, whisk together the eggs, milk and 1/2 teaspoon salt and pour into the skillet. Cook, scrambling the mixture, until almost set; top with the goat cheese.
4. Broil, leaving the oven door sightly open, until set in the center, about 5 minutes.
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