Sausage and Noodle Casserole |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Vintage Southern Living Ingredients:
1 lb bulk pork sausage |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
1 (10 3/4 ounce) can cream of chicken soup |
1 1/3 cups water |
1 (8 ounce) package egg noodles, cooked and drained |
salt |
pepper |
1/2 cup canned french fried onion rings, crushed |
Directions:
1. Crumble sausage in a large skillet; add in onion and green pepper.
2. Cook over medium heat until meat is browned and vegetables are tender; drain well.
3. Combine soup and water; add meat mixture, noodles, salt and pepper to taste; mix well.
4. Spoon mixture into a greased 2 quart baking dish.
5. Sprinkle with onion rings; bake in a preheated 350° oven for 30 minutes or until bubbly.
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