Sausage and Mushroom Strata |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Both of these stratas are prepared the night before so you can just pop them in the oven in the morning. Ingredients:
8 ounces hot turkey italian sausage |
1 cup chopped onion |
1 (16-ounce) package presliced mushrooms |
2 cups 1% low-fat milk |
1 tablespoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon freshly ground black pepper |
5 large eggs |
12 ounces day-old italian or french bread, diagonally cut into 1/2-inch-thick slices, divided |
cooking spray |
1/2 cup (2 ounces) grated fresh parmesan cheese, divided |
Directions:
1. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned; stir to crumble. Remove from pan. Add onion and mushrooms to pan; cook 5 minutes or until onion is tender and moisture evaporates. Remove from heat. Add sausage; stir to combine.
2. Combine milk and next 5 ingredients (through eggs) in a medium bowl, stirring with a whisk.
3. Arrange half of bread in a 13 x 9-inch baking dish coated with cooking spray. Spoon half of sausage mixture evenly over bread; sprinkle with 1/4 cup cheese. Top with remaining bread. Spoon remaining sausage mixture over bread; sprinkle with remaining 1/4 cup cheese. Pour egg mixture evenly over bread mixture. Cover and chill overnight.
4. Preheat oven to 350°.
5. Bake, uncovered, at 350° for 35 minutes or until browned. Let stand 10 minutes before serving.
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