Sausage and Mushroom Stew |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
The perfect dish for a hungry hardworking bunch, this savory stew has a hearty sausage flavor and a delicious creamy sauce. Lots of vegetables add color and interest to each ladleful.Ann Nace, Perkasie, Pennsylvania More Chicken Mushroom Stew Recipes » Ingredients:
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted |
1-1/2 pounds johnsonville® polish kielbasa sausage, cut into 1-inch slices |
5 medium potatoes, peeled and cut into 1-inch chunks |
4 medium carrots, peeled and cut into 1-inch pieces |
3 medium onions, coarsely chopped |
1 cup fresh green beans, halved |
3/4 pound fresh mushrooms, halved |
1/2 medium head cabbage, coarsely chopped |
Directions:
1. In an ovenproof 5-qt. Dutch oven or baking dish, combine the first seven ingredients. Cover and bake at 350° for 1-1/4 hours.
2. Uncover and stir. Add the cabbage. Cover and bake 30 minutes longer or until vegetables are tender. Stir before serving. Yield: 6-8 servings.
|
|