Sausage and Macaroni Casserole |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This is one of my mom's recipes that I've tweeked over the years, but it's just as tasty as ever! Ingredients:
1 (14 ounce) box kraft macaroni and cheese |
1/2 lb green beans |
1 teaspoon dijon mustard |
1 (5 ounce) can vienna sausages, chicken, drained |
2 tablespoons parmesan cheese, grated |
Directions:
1. Preheat oven to 350 degrees F.
2. Prepare macaroni & cheese according to box directions.
3. Meantime, steam & quarter green beans.
4. Spoon macaroni & cheese around edge of 8 inch pie plate.
5. Mix cooked beans & mustard, then place them in center of macaroni.
6. Arrange sausages on top of macaroni, then sprinkle with grated Parmesan cheese.
7. Bake, uncovered, 15 minutes or until thoroughly heated.
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