Sausage and Green Pea Pie |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
A tasty casserole with a bread-stick crust! Ingredients:
2 teaspoons olive oil |
1 lb sweet italian turkey sausage (removed from casing) |
2 cups sun-dried tomato alfredo sauce (alfredo with sundried tomatoes, i use classico brand) |
1/3 cup water |
1 1/2 cups frozen green peas |
1 (11 ounce) package refrigerated breadstick dough |
Directions:
1. Heat the oil in a large skillet. Add sausage and crumble. Saute over medium heat until cooked through.
2. Add pasta sauce, water, and peas and bring to a boil.
3. Pour into a pie plate.
4. Unroll and separate breadsticks. Place 6 of the breadsticks across the pie plate over the sausage mixture, twisting each one and spacing evenly. Place the remaining 6 breadsticks over the first in the opposite direction, creating a lattice pattern. Trim ends if needed.
5. Bake at 375 degrees for 25 minutes.
|
|