Sausage and Green Chile Strata |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Delicious; from Crisco. Ingredients:
crisco nonstick cooking spray |
1/4 cup crisco butter flavor extract, sticks, melted or 1/4 cup crisco butter flavor shortening, melted |
8 slices soft white bread, crusts trimmed |
1/2 lb bulk pork sausage, crumbled, cooked and drained |
1 cup shredded sharp cheddar cheese |
1 (4 ounce) can chopped green chilies, drained |
6 eggs |
1 cup whole milk (do not use low fat or nonfat milk) |
1 teaspoon prepared mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Spray an 8-inch square pan baking dish with Crisco Cooking Spray.
2. Brush bread slices with melted shortening.
3. Place 4 slices in the prepared dish. Top with 1/2 the sausage, chiles and cheese.
4. Top with 4 more slices of bread, then remaining sausage and chiles.
5. Beat together eggs, milk, mustard, salt and pepper.
6. Pour egg mixture over the layers; sprinkle with remaining cheese. (Can be prepared to this point up to 1 day ahead and refrigerated, covered, until ready to bake.).
7. Preheat oven to 350. Bake strata until puffed and center is set, about 40 minutes.
8. Let stand 5 to 10 minutes before cutting into squares; serve warm.
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