Sausage And Eggs Fantastic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Melt in your mouth sausage and eggs with the added twist of the taco sauce. I love these all-in-one breakfast dishes. Ingredients:
1 lb bulk sausage |
1/4 lb mushrooms, chopped |
1 medium onion, diced |
salt and pepper to taste |
3 tbsp sour cream |
8 oz. cheddar cheese, grated |
8 oz. mozzarella cheese, grated |
6 eggs |
6 tbsp taco sauce |
Directions:
1. Preheat oven to 400 degrees.
2. Grease a 9 x 13 baking dish.
3. Combine sausage, mushrooms and onions in skillet.
4. Saute over medium heat until sausage is cooked; season to taste and drain. Put in baking dish.
5. Combine eggs and sour cream in blender and whip 1 minute.
6. Put eggs in the pan and cook until eggs are soft set (about 7 minutes).
7. Add taco sauce to eggs. Mix.
8. Add the egg mixture to the baking dish.
9. Top with a mixture of the 2 cheeses.
10. Bake at 325 degrees for 30 minutes.
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