Sausage and Egg Waffle Sandwich |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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McDonald's has McGriddles and Burger King has their breakfast sandwiches, so I thought Why shouldn't I have my own creation? This is what I came up with. If you try it, I hope you enjoy it. Please feel free to change the type of meat, if desired. Submitted to ZAAR on August 16th, 2006. Ingredients:
4 toaster waffles, toasted (i used 4 waffles from grandma's buttermilk waffles, which i had previously frozen) |
1/2 lb sausage, made into 2 patties (any flavor) |
2 large eggs, beaten |
Directions:
1. Toast waffles (butter if desired).
2. Fry sausage patties until desired doneness is reached.
3. Scramble eggs until slightly dry .
4. Assemble sandwich in this order: waffle butter side up (if buttered), half of the scrambled egg, sausage patty (or other meat), second waffle, buttered side (if buttered) on sausage patty.
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