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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
10 whole(s) eggs scrambled |
1 pound(s) pork sausage browned |
1 bag(s) cheese (your choice) |
Directions:
1. Brown the sasuage.
2. Beat the eggs (add a touch of milk or water for more airy eggs)
3. In a muffin pan, spray with nonstick spray, put the sausage in the bottom of each muffin cup. Fill with the egg mixture until it is about 3/4 of the way full. Top off with a sprinkle of cheese on top.
4. Bake for about 25-30 mins.
5. Pop out and cool. Can be kept in the fridge until ready to Heat and Eat!
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