Sausage and Cranberry Stuffing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A delicious sausage stuffing filled with tangy dried cranberries. Perfect stuffed in your holiday turkey or served as a casserole. Ingredients:
1 (1 pound) package bob evans® sage sausage roll |
1/2 cup butter |
6 celery stalks, finely diced |
2 medium onions, finely diced |
1 (12 ounce) package herb flavor stuffing mix |
1 cup dried cranberries |
1 teaspoon salt |
2 (14.5 ounce) cans chicken broth |
Directions:
1. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325 F. oven for 1 hour or until hot.
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