Sausage and Cheese Stuffed Mushrroms |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A funky really easy little munchie to make. Ingredients:
1 lb mushroom, cleaned |
1/4 cup italian dressing |
1/2 cup hot italian sausage, cooked and crumbled |
1/2 cup shredded mozzarella cheese |
Directions:
1. Remove stems from mushrooms, brush with dressing, broil for 5 minutes.
2. Press sausage evenly into each cap.
3. Sprinkle with cheese.
4. Broil for another 5 minutes.
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