Sausage and Cheese Rigatoni |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 pound(s) rigatoni cooked |
3/4 pound(s) sweet italian sausage cooked, sliced |
1/2 cup(s) diced onion |
1 teaspoon(s) garlic powder |
salt and pepper to taste |
6 tablespoon(s) butter |
6 tablespoon(s) flour |
2 cup(s) milk |
1 cup(s) grated parmesan cheese |
2 cup(s) shredded cheddar cheese divided |
2 tomatoes sliced |
Directions:
1. Melt butter, saute onions until soft; add garlic powder, salt and pepper.
2. Stir in flour then add milk, heat until thickened.
3. Add 1 cup of both cheeses; stir.
4. Mix sauce, sausage and pasta.
5. Pour into 13x9 greased casserole dish.
6. Layer tomatoes on top.
7. Top with remaining cheddar.
8. Bake 350 for 30 minutes.
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