Sausage and Cheese Muffins |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
I got this original recipe from the Redneck Epicurean. I'm submitting this new version because I made this recipe today, with cheaper and more versatile ingredients. For example I used Jimmy Dean frozen sausage instead of fresh sausage and sage. This is a great recipe, for a college girl budget. *Feel free to experiment, these ingredients are versatile* ( /recipe/quick-and-easy-sausage-and-cheese-muffins-146055) Ingredients:
1 1/2 cups bisquick |
1/2 cup flour |
3/4 cup milk |
1 (7 ounce) box pork sausage links |
1 (10 1/2 ounce) can condensed cheddar cheese soup |
Directions:
1. Preheat oven to 400 degrees.
2. Brown sausage in a frying pan.
3. Cut sausage into pieces.
4. Mix together milk and soup.
5. Add Bisquick and flour when milk and cheese are mixed well.
6. Fill muffin or cupcake tins.
7. Bake for 25-30 minutes for muffin tin, 20 minutes for minutes for cupcake tin.
|
|