Sausage and Cheese Crescent Squares from Pillsbury |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 32 |
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Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer. Ingredients:
2 (8 ounce) cans pillsbury® refrigerated crescent dinner rolls or pillsbury® crescent recipe creations® refrigerated seamless dough sheet |
1 pound spicy or mild bulk pork sausage |
1 (8 ounce) package cream cheese |
2 cups shredded sharp cheddar cheese |
Directions:
1. Heat oven to 375 degrees F.
2. If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
3. In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
4. If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
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