Sausage and Black Lentil Stew |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is a modified version of the recipe that was on the package of the black lentils I bought. Black Lentils are smaller than regular ones and do not require pre-soaking. They are also called belluga lentils. For this recipe to be gluten-free suitable care to be taken that gluten-free sausages are used and serve with a gluten-free bread Ingredients:
1 1/2 cups lentils |
1 lb hot italian sausage, bulk (can use medium or mild) |
8 ounces frozen sweet corn |
1 medium onion, chopped |
4 celery ribs, chopped |
5 cups water |
1/4 teaspoon black pepper, freshly ground |
Directions:
1. Brown sausage over medium heat with onions and celery breaking them into small pieces.
2. Pour in the water, add pepper and lentils. Stir all the ingredients, bring to a boil over medium heat, stirring occasionally.
3. Reduce heat, cover and simmer for 1 1/2 hours, stirring from time to time to prevent the lentils from sticking or burning. Remove lid for the last 1/2 hour while simmering.
4. Serve in bowls with crusty bread.
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