Sausage and Bell Pepper Meatloaf |
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Prep Time: 25 Minutes Cook Time: 80 Minutes |
Ready In: 105 Minutes Servings: 6 |
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Ingredients:
1 15ounce can tomato sauce, divided |
2 large eggs |
1 1/2 teaspoons dried sage, divided |
1 teaspoon salt |
3/4 teaspoon coarsely ground black pepper, divided |
1 1/4 pounds lean (15% fat) ground beef |
1 12ounce roll breakfast sausage |
1 1/2 cups chopped onion |
1 1/2 cups chopped green bell pepper |
1/2 cup finely crushed crackers (such as ritz) |
2 large garlic cloves, minced |
Directions:
1. Preheat oven to 350°F. Whisk 1/2 cup tomato sauce, eggs, 1 teaspoon sage, salt, and 1/2 teaspoon pepper in large bowl. Add ground beef, sausage, onion, bell pepper, cracker crumbs, and garlic; blend well. Pack mixture into 9x5x3inch loaf pan. Mix remaining tomato sauce, 1/2 teaspoon sage, and 1/4 teaspoon pepper in small bowl; pour over meatloaf. Bake meatloaf until thermometer inserted into center registers 160°F, about 1 hour 10 minutes.
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