Sausage and Beans in Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Salsicce e Fagioli in Umido Ingredients:
1 1/2 cups cannellini beans |
2 cups tomato sauce |
1 1/2 lbs sweet italian sausages |
salt & freshly ground black pepper |
2 tablespoons chopped parsley |
2 garlic cloves, chopped |
Directions:
1. Prepare tomato sauce.
2. Puncture sausages in several places with a fork.
3. Fry sausages in a large skillet.
4. Cook 10 to 15 minutes over medium heat, turning sausages during cooking.
5. Add tomato sauce to skillet.
6. Season with salt and pepper.
7. Add beans.
8. Stir in parsley and garlic.
9. Cook 5 minutes longer.
10. Serve immediately.
11. Makes 4 to 6 servings.
12. That's it!
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