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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound smoked sausage, cut into 1/4-inch slices |
3 slices bacon, diced |
1 small sweet onion, diced |
1/2 (10-ounce) bag shredded carrot |
2 celery ribs, chopped |
1 (19-ounce) can cannellini beans or navy beans, rinsed and drained |
1 (14-ounce) can chicken broth |
1 teaspoon dried rosemary |
1/2 teaspoon dried thyme |
1/2 teaspoon pepper |
breadcrumb topping |
Directions:
1. Cook sausage, bacon, diced onion, shredded carrot, and celery in a large skillet over medium-high heat 10 minutes or until sausage is browned and vegetables are tender.
2. Stir in beans, chicken broth, rosemary, thyme, and pepper; cook over medium heat 10 minutes or until mixture is hot and bubbly. Sprinkle with Breadcrumb Topping.
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