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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 8 |
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1001 Best Slow Cooker Recipes Ingredients:
1 lb smoked sausage, sliced |
2 (15 ounce) cans light red kidney beans, drained and rinsed |
1 (15 ounce) can great northern beans, drained and rinsed |
2 (14 ounce) cans diced tomatoes |
1/2 cup water |
1 1/2 cups chopped onions |
1/2 cup chopped green bell pepper |
2 garlic cloves, minced |
1/2 teaspoon dried thyme |
1/2 teaspoon dried savory |
1 bay leaf |
salt and pepper |
Directions:
1. Combine all ingredients, except salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
2. Discard bay leaf; season to taste with salt and pepper.
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