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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Complete the menu with a tomato and red onion salad, sourdough bread, and poached pears (or canned) with raspberry sauce. Ingredients:
1 tablespoon olive oil |
6 ounces kielbasa or linguiça sausage, cut into thin rounds |
1 medium onion, chopped |
2 3/4 cups canned low-salt chicken broth |
1/2 large bunch kale, stems cut away, leaves thinly sliced |
1 15-ounce can small white beans, drained |
3/4 cup dry white wine |
Directions:
1. Heat oil in heavy large saucepan over medium heat. Add sausage and onion; Sauté until onion is tender, about 6 minutes. Add broth and kale; bring to boil. Reduce heat to medium-low; simmer uncovered 10 minutes. Add beans and wine. Cook until kale is tender, about 10 minutes. Season with salt and pepper.
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