Sausage and Apple Breakfast Casserole |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch. Ingredients:
2 large golden delicious apples, peeled, chopped |
2 tablespoons sugar |
1 teaspoon ground cinnamon |
8 eggs |
3 cups milk |
1 teaspoon vanilla |
8 cups french bread cubes (3/4-inch pieces) |
1 (9.6 ounce) package jimmy dean® original hearty pork sausage crumbles |
2 cups shredded cheddar cheese, divided |
Directions:
1. Preheat oven to 325 degrees F. Toss apples with sugar and cinnamon; set aside.
2. Beat eggs, milk and vanilla in large bowl with wire whisk until well blended. Add bread cubes, sausage and 1 1/2 cups cheese and apple mixture; stir gently until evenly coated.
3. Spoon into lightly greased 13x9-inch baking dish; top with remaining 1/2 cup cheese.
4. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
5. Serve with warm maple syrup.
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