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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 20 |
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These are sausage patties and calls for pork, but again I would use ground chicken, turkey, lamb, or beef just as well. Ingredients:
4 pounds freshly ground pork |
3/4 tablespoon salt |
1/2 tablespoon freshly ground black pepper |
3/4 tablespoon powdered sage |
3/4 tablespoon fresh ground cayenne pepper |
1/8 cup finely chopped garlic |
Directions:
1. Mix all ingredients together thoroughly with your hands and form into 3 patties.
2. Cook in a skillet until nicely browned.
3. Serves 20.
4. This recipe comes from Union Hotel and Gardens in Benicia, California
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