Sauerkrautsalat Mit Schinken (Saurkraut Salad) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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There were a few saurkraut salads, but I didn't see any with the same ingredients. Ingredients:
2 cups sauerkraut |
6 ounces cooked ham |
1/2 lb blue grapes |
1/2 cup yogurt |
1/4 teaspoon white pepper |
1/4 teaspoon salt |
1 teaspoon honey |
Directions:
1. Rinse and drain sauerkraut; chop coarsely.
2. Wash grapes and cut in half, remove seeds if desired.
3. Cut ham in julienne strips.
4. Gently mix these 3 ingredients.
5. Blend dressing ingredients and stir into sauerkraut mixture.
6. Marinate for 10 minutes.
7. Adjust seasoning before serving, if necessary.
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